SUPER-TOUGH, EPIC DURABILITY, BEAUTIFULLY VERSATILE, LEGENDARY HEAT RETENTION
Tough Enough to last for generations. In fact, it improves with use when properly seasoned. Cast Iron is naturally Non-Stick, but remember;
1. Hot Water NOT Dish Washer
2. Scrub It DON'T Soap It
3. Re-Season for a Pot Re-Born!
On the Cooktop or in the Oven, Induction, Gas, Ceramic, Halogen, Electric at the beach or on the campsite Grill or Fire. Bake, Fry, Sear, Saut, Broil, Baste, Flamb! You are only limited by your imagination.
Cast Iron is actually slow to heat up... So, it's also slow to cool down. Which means it retains heat longer and won't produce temperature spikes giving you superb control over your cooking.
Made in China at a FDA Approved Factory
